Don your aprons! Grab your knives! Sophia Khan, co-author of the Students Go Gourmet cookbook, brings you the latest concoctions straight from her den of kitchen mayhem…
With Soph’s Gastrolab, I wish to celebrate one of the hallmarks and necessities of good cookin’: EXPERIMENTATION .
Follow the seasonal themes and inspiration, the tweaks and twists, and all my foodie reflections along the way. Just so you know, I love feedback. If the Epicurean muse descends, and you think you’ve hit upon a knockout recipe, please share! If you think I’ve gone a fig too far, I’d like to hear it!
The most fulfilling part of this entire adventure for me is empowering beginners in the kitchen to break the mold, armed with a repertoire of skills and basic flavor pairings that I’ve helped to provide, and take the first steps towards innovating at home.
So start reading, and get cooking!